Severina Baker's

"Desserts for every Heart that desires"

About

Suri’s is the brainchild of Mr. Suraj Balakrishnan. He is a trained chef with over 20+ years of profound experience in professional pastry and bakery operations. Having graduated from “The Academy of Culinary of Education”, in addition to pursuing a course in bakery and confectionary, Suraj makes the best use of his knowledge and culinary skills at Suri’s.

We deliver variety of delicious desserts, with no compromise on quality and flavor. Our steadfast staff is committed to ensure that every bite is relished with happiness and satisfaction.

Mr. Suraj Balakrishnan

CEO - Founder

TESTIMONIALS

“ I have known Suraj for over a decade both as a person and pastry chef. Having tried his cheesecake and other desserts, I, being a foodie can vouch with authority that his pastries are comparable and at times even better than what I have eaten in Paris, London and Zurich ”

Sudil Manerkar, Director, Agencia Ultramarina Pvt Ltd, Goa

“ Sweet delights from a five-star pastry chef. I tried the Ghee Cake, Mississippi Mud Pie and the Moist Banana Cake from here and it was heavenly, flavoursome, fresh and most importantly economical. Must try for all, strongly recommended ”

Nikhil Shirodkar, General Manager, Hotel Ibis Styles, Goa, Calangute

“ I loved the pastries at Suri’s which are rich in flavour and taste. The desserts too are incredible, left me wanting for more especially the Baked Sticky Toffee Pudding and the Black Panther ”

Frederick Henriques, Owner at Diva Constructions & Councillor at Mormugao Municipal Council

“ Having tasted the pastries and desserts at Suri’s by Severina Bakers speaks volumes for the starred pastry chef. The Classic Fudgy Brownie along with the Pannacotta and Flourless Chocolate Cake are the best that I have tasted in a long time ”

Sylvester Braganza, Founder and CEO, Mayflower Beach Resort, Baga Beach